NUTS - Maple Pecans
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| FOOD&WINE Maple Pecans SERVINGS: MAKES 4 CUPS These nuts are an addictive combination of sweet, spicy and sticky-crunchy. More Tasty Snacks | |
| 4 cups | pecans |
| 1/2 cup | pure maple syrup |
| 2 tablespoons | unsalted butter, melted |
| 1/2 teaspoon | kosher salt |
| 1/2 teaspoon | cayenne pepper |
| 1/4 teaspoon | freshly ground black pepper |
| 1 large | egg white, at room temperature |
Preheat the oven to 350°. Spread the pecans on a large rimmed baking sheet and toast until they are fragrant, about 10 minutes. Let the pecans cool. Lower the oven temperature to 250°.
Line 2 baking sheets with parchment paper. In a large bowl, toss the pecans with the maple syrup, butter, salt, cayenne and black pepper. In a medium bowl, whisk the egg white until frothy. Add the egg white to the pecans and toss well.
Spread the pecans on the lined baking sheets in a single layer. Bake for 40 minutes, until the nuts are golden brown. Immediately loosen the pecans from the paper with a spatula. Let cool completely on the baking sheets before serving.
MAKE AHEAD The nuts can be stored in an airtight container for up to 1 week.
FROM RECIPES FROM THE BEST BAKE SALE COOKBOOK
PUBLISHED NOVEMBER 2011
Recipe uploaded with Shop'NCook for iPhone.
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