Kheema

Categories:
Nb persons: 0
Yield:
Preparation time: 5 minutes
Total time: 25 minutes
Source:

Cook Time: 20 minutes Ingredients:
1/2 kg	ground beef, minced beef (you can use any ground meat you prefer for this recipe)
3 tbsps	vegetable, canola/sunflower cooking oil
1 tsp	cumin seeds
2 medium-sized	onions chopped fine
1 tbsp	garlic paste
1 tbsp	ginger paste
2 tbsps	coriander powder
1 tbsp	cumin powder
1 tbsp	garam masala, (see link below for recipe to make your own)
	Salt to taste
2 medium-sized	tomatoes chopped fine

Juice of 1/2 a lime
Chopped coriander leaves to garnish
Preparation:

Heat the cooking oil in a wok or deep pan, on medium heat.
Add the cumin seeds and fry for 1 minute. Add the onions now. Fry till they turn a pale golden colour.
Add the ginger and garlic pastes and fry for 1 minute.
Add the minced meat and all the powdered spices - coriander, cumin, garam masala and salt to taste.
Continue to brown the minced meat, stirring often to prevent burning. This should take about 5-7 minutes.
Add the tomatoes, stir and cook till they are soft.
Turn the fire off, add the lime juice and stir.
Garnish with chopped coriander leaves and serve with hot chapatis or parathas.

Recipe uploaded with Shop'NCook for iPhone.

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