Peach Crunch Cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Peach Crunch Cake | |
24.5 oz | jar of sliced peaches in light syrup |
1 package | yellow cake mix |
1 stick | butter, (1/2 cup), cut into 16 pieces |
1 cup | brown sugar |
1/2 cup | chopped walnuts |
Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.
Enjoy!
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database