Marshmallow Buttercream Frosting
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| Marshmallow Buttercream Frosting Ingredients | |
| 1 cup | room temperature butter |
| 1 (7-ounce) jar | marshmallow creme |
| 2 cups | confectioners sugar |
| 1 teaspoon | vanilla |
| 1 | vanilla bean, (optional) |
Instructions
Cream the butter until it is light and fluffy. Add the marshmallow creme.
Whip for 2 minutes.
Add the confectioners sugar and continue to beat for 2 minutes. Add vanilla extract and vanilla bean.
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