Best Apple Crisp Ever...

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Best Apple Crisp Ever... Battle of the Butter: Salted vs. Unsalted Original recipe makes 1 9x13-inch panChange Servings
10 cups	all-purpose apples, peeled, cored and sliced
1 cup	white sugar
1 tablespoon	all-purpose flour
1 teaspoon	ground cinnamon
1/2 cup	water
1 cup	quick-cooking oats
1 cup	all-purpose flour
1 cup	packed brown sugar
1/4 teaspoon	baking powder
1/4 teaspoon	baking soda
1/2 cup	butter, melted

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Directions

Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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