Mushroom pork chops
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Yield:
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| Ingredients | |
| 4 | pork chops |
| salt | |
| pepper to taste | |
| 1 pinch | garlic salt, or to taste |
| 1 | onion, chopped |
| 1/2 pound | fresh mushrooms, sliced |
| 1 (10.75 ounce) can | condensed cream of mushroom soup |
Directions
Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
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