Seafood cassarole

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Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

cups	onions chopped
3 cups	chopped celery
¾ cup	butter
1 lb loster – frozen can (1)
½ lb	crab
¾ lb	shrimp
1 lb	scallop
2 cup	flour
3 cups	whole milk
2 cups	whipping cream,, (500 gm)
– put cream & milk out for room temperature
4 cans	drained mushrooms
2 cups	swiss cheese,, (1 block 22 7 grams)
	salt to taste
1 tbsp	sugar
1tbsp	hot sauce
2 dashes	Tabasco sauce, alternative
½ tsp	nutmeg

3 eggs beatenl

METHOD:

Chop onions & celery. Melt ¼ cup of butter, sautéed onions & celery. Remove onions & celery form butter then sautéed seafood & mushrooms.

Remove put aside in a bowl.

MAKE SAUCE:

Melt remaining butter (1/2 cup) (low heat). Add flour (1cup) Whisk & cook till cornmeal mixture.

Add cream & milk, keep stirring a long time until it gets creamy & smooth.

Then add cheese (grated) seafood, stir in beaten eggs & remaining seasonings.

Top with plain potato chips or buttered crumbs & grated cheese

(Put in freezer) Take out, thaw then heat up. Bake at 350 till heated through.

Recipe uploaded with Shop'NCook for iPhone.

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