Guacamole

Guacamole Categories:
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Source: Southern Living Easy Entertaining magazine 2009

      Guacamole
For Makes 3 1/2 cups
    5  ripe avocados
    2 Tb.  finely chopped red onion
    2 Tb.  fresh lime juice
    1/2 medium  jalapeno pepper, seeded and chopped
    1  garlic clove, pressed
    3/4 tsp.  salt
      Tortilla Chips
Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky. Stir in chopped onion, lime juice, and next 3 ingredients. Place plastic wrap directly onto surface of mixture and let stand at room temperature 30 minutes. Serve with tortilla chips. Cilantro Guacamole: Increase lime juice to 3 Tb. Prepare recipe as directed, stirring in 3 Tb. chopped fresh cilantro. FAMILY GAME NIGHT PARTY MENU: Smoky Green Chile-Cheddar Cheese Mango Salsa Pico de Gallo
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Recipe uploaded with Shop'NCook for iPhone.

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