Braised Tofu

Categories: Vegan|Main dishes|Low Carb|Main meals regular
Nb persons: 0
Yield:
Preparation time:
Total time:
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300 g	Tofu, Firm
3	Tomatoes
2 tablespoons	Peanut Oil
5cm piece	Ginger , Finely sliced
1 tablespoon	brown sugar
2 tablespoons	shao hsing wine
2 tablespoons	brown rice Vinegar
2 tablespoons	light soy sauce
½ teaspoon	Sesame Oil
2	Spring Onions , Trimmed and cut into 5cm lenghts

Cut tofu into 5 cm × 2.5 cm (2 in × 1 in) pieces and drain well on kitchen paper.

Cut tomatoes in half lengthways, then cut each half into four wedges.

Heat peanut oil in a hot wok until surface seems to shimmer slightly.

Carefully add tofu and sear for 1 minute or until lightly browned, then turn over and sear other side.
Add tomatoes and ginger and stir-fry for 2 minutes, being careful not to break up tofu.

Add sugar and stir-fry for 1 minute until caramelised. Add shao hsing wine and stir-fry for a further minute.

Stir through vinegar, soy sauce, sesame oil and spring onions. Serve immediately, sprinkled with pepper.

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