COCKTAIL - IRISH CREAM - Hot Irish Mocha
Nb persons: 0
Yield: 6 drinks
Preparation time:
Total time:
Source:
| Hot Irish Mocha Gourmet | February 1986 Yield: | |
| 1 tablespoon | unsweetened cocoa powder |
| 1 tablespoon | sugar |
| 1 tablespoon | milk |
| 5 cups | strong coffee |
| 1/3 cup | orange-flavored liqueur |
| 1 cup | Bailey's Original Irish Cream |
In a saucepan, combine the cocoa powder, the sugar, and the milk, stirring until the mixture is smooth. Add the coffee and heat the mixture moderately low heat, stirring, until the cocoa powder and the sugar are dissolved and the mixture is hot, but do not let it boil. Stir in the liqueur and the Bailey's, heat the mixture over moderate heat, stirring, until it is hot, but do not let it boil, and divide it among 6 heated mugs.
Read More http://www.epicurious.com/recipes/food/printerfriendly/Hot-Irish-Mocha-200845#ixzz29P1dd2pg
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