Versunkener Apfelkuchen
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 150 g | Butter |
| 150 g | Zucket |
| 10 g oder 1 Pack | Vanille Zucker |
| 3 | Eier |
| 50 ml | Milch |
| 250 g | Mehl |
| Ca. 4 | Äpfel |
| Puderzucker |
30-40 min bei 175°C-200°C
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