Snickers Pie (Erin's Recipe)
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| Ingredients: | |
| 8 oz. | Cream Cheese, softened |
| 1/2 Cup | Creamy or Chunky Peanut Butter |
| 1 1/2 Cups | Powdered Sugar |
| 4 Regular | Size Snickers Bars, chopped (reserve some to sprinkle on top of finished pie) |
| 1 Tub Cool Whip, thawed Caramel Sauce to drizzle on top, optional Chocolate Crumb Crust (see below for directions or you can use store bought crust) Chocolate Crumb Crust Ingredients: | |
| 2 Cups | Chocolate Crumbs |
| 1/2 Cup | Sugar |
| 1/2 Cup | Melted Butter |
| Margarine | |
Directions for Chocolate Crumb Crust:
In a bowl combine all ingredients;, mix well to combine
Press into the bottom & up the sides of a 10″ springform pan
Bake at 350 degrees F for 8 minutes
Cool completely
Directions for Pie Filling :
In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy
Stir in chopped candy bars
Gently fold in the Cool Whip just until mixed
Pour into crusts and refrigerate overnight
NOTE: This recipe makes 2 pies or 1 cake made in a springform pan.
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