Bechamel Sauce 8 servings
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Butter clarified 2oz | |
| 2oz | Bread flour |
| 1pt 1Cup | Milk |
| 1 | Bay leaf |
| Small | onion |
| Whole clove | |
| Salt | |
| pepper | |
Make roux and add milk slowly with onion pekay. Simmer 10 min
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