Easy Balsamic Roasted Brussels Sprouts
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| Ingredients: | |
| 2- 3 cups | brussels sprouts, sliced in half |
| dash | salt, to taste |
| pepper, to taste | |
| 3 tbsp | balsamic vinegar |
| 3 tbsp | olive oil |
Preparation:
Pre-heat oven to 375 degrees.
Whisk together the vinegar, salt and pepper together in a small bowl. Slowly incorporate the olive oil until a dressing is formed.
Place the brussels sprouts in a single layer on a baking sheet. Drizzle the oil and vinegar over the sprouts and gently toss to coat.
Bake for 25 minutes, turning once. Sprouts are done when they are lightly browned.
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