Burnt Sugar Frosting
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| 1 cup | sugar |
| 1/4 cup | Burnt Sugar Syrup |
| 2 T. | water |
| 2 T. | light corn syrup |
| 1/8 t. | salt |
| 2 | egg whites |
| 1 t. | vanilla |
Combine first 6 ingredients in top of double boiler over boiling water. Beat rapidly with electric mixer for 7 to 8 minutes, or until mixture forms stiff peaks. Remove from heat and beat in vanilla. Spread between layers and on top and sides of cake.
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