Nectarine Pancakes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Makes 10 Add to Shopping List Ingredients | |
| 1 3/4 cups | all-purpose flour |
| 3 1/2 tablespoons | sugar |
| 1 tablespoon | baking powder |
| 1/2 teaspoon | coarse salt |
| 1 1/2 cups | low-fat buttermilk |
| 2 large | eggs, room temperature |
| 1 teaspoon | pure vanilla extract |
| 1 tablespoon | butter, melted, plus more, softened, for skillet and serving |
| 2 tablespoons | safflower oil |
| 2 | nectarines, peeled and thinly sliced, (about 2 cups) |
Pure maple syrup, for serving
Directions
Whisk together flour, sugar, baking powder, and salt. Whisk together buttermilk, eggs, vanilla, melted butter, and oil. Whisk egg mixture into flour mixture.
Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Working in batches and adding more butter as needed, pour in 1/3 cup batter per pancake. Place 2 to 3 nectarine slices on top of each pancake. Cook until small bubbles form on surfaces and undersides are golden, about 3 minutes. Flip, and cook until golden brown, about 3 minutes. Serve with butter and syrup.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database