Mexican Corn Dip
Nb persons: 0
Yield:
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Source:
2 cans | Mexican corn |
1/2 c | mayo |
1/2 c | parm cheese |
1/2 c | sour cream |
3 c | shredded mex cheese |
1/8 c | chopped jalapeƱo |
Bake at 325 for 30 min
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