Sweet Corn Bread (Kari Boyd's Recipe)
Nb persons: 0
Yield:
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Total time:
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| 1 cup | all-purpose flour |
| 1 cup | cornmeal |
| 1/4 cup | sugar |
| 1/2 teaspoon | baking powder |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 1 | egg, lightly beaten |
| 1 cup (8 oz.) | sour cream |
| 1/3 cup | milk |
| 1/4 cup | butter, melted |
1) In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
2) Pour into a greased 8-in. square baking dish. Bake a 400 degree for 20-25 minutes or until a toothpick comes out clean. Serve warm.
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