Pinto beans slow cooked with ham and seasonings
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 1 pound | dried pinto beans, sorted and washed |
| 3 cups | water |
| 1 | large onion, chopped |
| 4 to 8 ounces | cooked ham, chopped |
| 3 | cloves garlic, minced |
| 1/2 cup | green pepper, chopped |
| 1 tablespoon | chili powder |
| 1 teaspoon | salt |
| 1 teaspoon | pepper |
| 1/2 teaspoon | ground cumin |
| 1/4 teaspoon | dried oregano |
Preparation:
Cover beans with water and soak overnight; drain. Put beans in a large kettle; cover with fresh water and simmer 20 to 30 minutes. Drain.
Place beans in a 5- or 6-quart slow cooker with water and remaining ingredients. Cover cooker and cook on low setting for 9 to 11 hours, or until beans are soft and done. Stir a couple of times during cooking and add more water if necessary.
Serve with cornbread, rice, a green salad or slaw.
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