Daphne Oz's Coffee Banana Pudding

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Daphne Oz's Coffee Banana Pudding For the Bananas Foster:1/4 cup Butter2/3 cup Brown Sugar2 teaspoons Vanilla Extract1/2 teaspoon Cinnamon4 Bananas (cut in half lengthwise and then halved)1 cup Coffee1/2 cup Toasted Pecans (roughly chopped)For the Pudding:3/4 cup Sugar1/8 teaspoon Salt1/3 cup All-Purpose Flour2 cups Milk2 Eggs (separated)2 tablespoons Butter (softened)1 1/2 teaspoon VanillaFor Assembly:3 cups Crushed Vanilla Wafer CookiesWhipped Cream kitchenware previous nextLiquid Measuring Cup step by step directions. We've Made Cooking As Easy As 1-2-3! ingredients
1/4 cup	Butter
2/3 cup	Brown Sugar
2 teaspoons	Vanilla Extract
1/2 teaspoon	Cinnamon
4	Bananas, (cut in half lengthwise and then halved)
1 cup	Coffee
1/2 cup	Toasted Pecans, (roughly chopped)
1/2 teaspoon	salt
instructions For the Bananas Foster: Melt butter, then stir in sugar, vanilla extract and cinnamon. Once it is melted and combined add pecans and salt. Add the coffee and stir, scraping the bottom of the pan. As the mixture is boiling add the bananas. Cook until bananas are warmed through, about 1 to 2 minutes. Set aside to cool. ingredients
3/4 cup	Sugar
1/8 teaspoon	Salt
1/3 cup	All-Purpose Flour
2 cups	Milk
instructions For the Pudding: Combine 3/4 cup granulated sugar, salt, and flour in a medium bowl. Slowly stir milk into dry mixture. ingredients instructions Put mixture in medium sauce pot and cook until mixture begins to thicken. ingredients
2	Eggs, (separated)
2 tablespoons	Butter, (softened)
1 1/2 teaspoon	Vanilla
instructions Beat egg yolks in a small bowl, then briskly stir a small amount of the hot mixture (about 1/2 cup) into this mixture. Add egg yolk mixture back into the hot mixture in top of double boiler and stir in butter and vanilla. Cook until mixture thickens again. Set aside. ingredients
3 cups	Crushed Vanilla Wafer Cookies
	Whipped Cream

instructions
For Assembly: To assemble, alternate layers of the pudding, bananas, and cookies in a trifle dish. Place into refrigerator to set up. Top with whipped cream before serving. print

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