Lentil soup

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Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

1 cup	chopped onion
1 ½ tbsp.	olive oil
2 cups	dry lentils
2 quarts	broth, (Knorr chicken bouillon or vegetable bouillon)
2 potatoes skinned and cut up small 2 large carrots – cut up 1 tbsp. dry basil – or a handful of nice fresh basil
2 cups	tomato juice
½ c.	white wine, (I use plain white cooking wine)

Nice fresh spinach (I use a lot) two or three handfuls or half a box.

Heat oil and add onion for a few minutes
Add lentils and broth
Bring to a boil; lower heat and simmer 1 hour (I use lid)
Add cut up potatoes, carrots and basil
Add the tomato juice
Bring back to boil and simmer another hour (lid left a little ajar)
Add wine and spinach – heat ten minutes or so

Recipe uploaded with Shop'NCook for iPhone.

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