Pumpkin Cupcakes

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1 pkg.	yellow cake mix, (18 3/4 oz)
1 pkg.	vanilla pudding, (4 oz)
1 cup	canned pumpkin
1/2 cup	oil
1/2 cup	water
3	eggs
1 1/2 tsp.	cinnamon
1 tsp.	cloves
1 tsp.	vanilla extract

Beat all ingredients on low until moist.
Beat on medium for 2 minutes.
Fills 24 cupcakes.
Bake 350 for 20 minutes.
Cream cheese frosting.

Recipe uploaded with Shop'NCook for iPhone.

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