CRISP - Dried Cherry Apple Almond Crisp
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| DRIED CHERRY APPLE ALMOND CRISP For the filling: | |
| 1 cup | dried tart cherries |
| 1 cup | red wine |
| 9 medium | apples, peeled, cored and cut into thick slices |
| 1/2 cup | sugar |
| For the topping: | |
| 1 1/2 cups | all-purpose flour |
| 1/4 cup | sugar |
| 1/4 cup | brown sugar |
| 1/2 cup | toasted almonds, coarsely chopped |
| 1/2 teaspoon | cinnamon |
| 1/4 teaspoon | nutmeg |
| 1 stick (1/4 pound) | butter, melted |
Preheat oven to 375 F. Coat a large baking dish or individual ramekins with cooking spray.
In a small saucepan over medium heat, combine the cherries and wine. Simmer until syrupy, then remove from the heat and cool. Transfer the mixture to a large bowl, then stir in the apples and sugar. Let stand 10 minutes.
Meanwhile, make the topping. In a medium bowl, mix together the flour, sugar, brown sugar, almonds, cinnamon and nutmeg. Add the melted butter and mix until crumbly.
When the apple mixture is ready, spoon it into the prepared baking dish or ramekins. Sprinkle with the crumble topping. Bake for 35 minutes, then let rest for 10 minutes before serving.
Recipe uploaded with Shop'NCook for iPhone.
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