Baked macaroni and cheese

Categories:
Nb persons: 10
Yield:
Preparation time: 5 minutes
Total time:
Source:

Total cooking time: 50 minutes
1 pound	elbow macaroni
1/4 cup	butter, ( 1/2 stick) melted
1 cup	milk
2 cups	shredded cheddar cheese
1 cup	velveeta cut into cubes
2 eggs lightly beaten
1/2 tsp	salt
1/4 tsp	ground pepper
1/4 tsp	ground nutmeg

Cook macaroni according to package. Meanwhile, heat oven to 375. Drain macaroni well. Stir in butter. Add milk, 1 1/2 cups cheddar cheese and velveeta. Add eggs, mixing well. Season with salt, pepper and nutmeg. Transfer to buttered 2 1/2 quart baking dish. Sprinkle with remaining 1/2 cup cheddar . Bake until bubbly hot, about 35 minutes.

Recipe uploaded with Shop'NCook for iPhone.

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