Meat stuffed peppers

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Ingredients;
4-6	green peppers
1 lb	lean ground beef
1	onion grated
3 tbsp	uncooked rice
3 tbsp	water
1	egg
1-2 tsp	salt
1/4 tsp	black pepper
2 tbsp	oil
1	onion chopped
20 oz can	tomatoes, ( chopped if possible)
3 tbsp	lemon juice
3 tbsp	sugar

1- cut a circle in the top of each pepper and pull out the seeds. Rinse and set aside. Save the top of the pepper.
2- in a bowl, mix together the meat, grated onion, rice,egg, 1-2 tsp salt and 1/4 cup black pepper.
3- stuff peppers with this mixture. Place stuffed peppers in a roasting pan.
4- in a saucepan, brown the chopped onion in the oil. Add all other ingredients and simmer for 10 minutes.
5- pour sauce over the peppers making sure that some of the sauce stays on top of the peppers. Place pepper tops back on top of the peppers.
6- cover and bake 1 hour basting one or twice.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database