COOKIES - Macaroons

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Nb persons: 0
Yield: 2 1/2 dozen cookies
Preparation time:
Total time:
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Marvelous Macaroons Second Place Decadent Ingredients
1 cup	all-purpose flour
1 teaspoon	baking powder
1 (8-ounce) can	crushed pineapple
drained very well and blotted with paper towels
1 (14-ounce) can	sweetened
	condensed milk
7 to 8 ounces	sweetened coconut
14 cup (1 stick)	butter, melted
1/2?cup almonds, toasted and chopped
1 teaspoon	grated lemon peel
1/4 teaspoon	almond extract
1 cup	caramel ice cream topping or cajeta
30	toasted whole almonds

Preheat oven to 350 F.
Combine flour and baking powder; set aside. In large bowl, combine
drained pineapple, sweetened condensed milk, coconut, butter, chopped almonds, lemon peel and almond extract. Mix well. Sprinkle flour and baking powder mixture over pineapple mixture, and mix well. If dough appears runny, add extra coconut to thicken it.
Drop by heaping tablespoonfuls onto greased cookie sheets. Dough
should mound. Bake 12 to 15 minutes or until lightly browned.
Let cool completely. Drizzle with caramel or cajeta. Top with a whole
almond. Makes 2 1/2 dozen cookies.

Recipe uploaded with Shop'NCook for iPhone.

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