COOKIES - Hazelnut Sandwich Cookies
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| First place, Decadent, 2007 Holiday Cookie Contest Christine Cadorette, Frisco Published: 28 November 2010 Ingredients | |
| 1/2 cup | hazelnuts,toasted, skinned, cooled |
| 1/4 cup plus 3 tablespoons | sugar |
| (divided use) | |
| 3/4 cup plus 2 tablespoons | flour |
| Salt | |
| 1 stick | butter,, (cold, cut into pieces) |
| 1 (13-ounce) jar | Nutella |
Directions
Pulse nuts with 1/4 cup sugar in food processor until nuts are finely
ground. Add flour and pinch of salt, pulsing until combined. Add butter,
and pulse until dough forms a ball. Butter should be fully incorporated.
Divide dough in half, and roll into 2 logs (about 1 inch in diameter) on a
floured surface. Wrap in plastic wrap and chill for at least 1 hour.
Preheat oven to 350 F.
Cut logs into 1/2 -inch slices and place on baking sheet. Bake about 12 minutes or until bottom edges turn pale golden. Cool on baking sheet 2 minutes. Dip tops of warm cookies in remaining 3 tablespoons sugar; cool completely on rack.
Spread Nuteila on half of the cookies, and sandwich with the remaining cookies
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