Fresh Corn Salad with Heirloom Tomatoes and Lime (Weight Watchers)

Categories:
Nb persons: 2
Yield:
Preparation time:
Total time:
Source:

For 3/4 cup per serving Points Plus 2 Ingredients
2 medium	corn on the cob, fresh (2 cups)
2 small	fresh tomato,, (es), preferably heirloom, diced
3 medium	uncooked scallion,, (s), chopped
3 Tbsp	mint leaves, fresh, chopped
1/2 oz	green hot chili peppers, seeded and minced
1	jalapeño, seeded and minced
1	clove,, (s) (medium) garlic clove(s), minced
2 Tbsp	unsweetened lime juice
2 tsp	olive oil
1/2 tsp	table salt

Instructions
Toss together all the ingredients in a serving bowl. Serve at once or cover and refrigerate up to 2 hours. Yields 3/4 cup per serving.
Notes
If you prefer your corn cooked, put the kernels in a small microwavable dish. Cover the dish with plastic wrap and vent one corner. Microwave on High until the corn is tender, about 4 minutes.

Recipe uploaded with Shop'NCook for iPhone.

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