COCKTAIL - RUM - Sugar Hill Punch
Nb persons: 0
Yield: 1 DRINK
Preparation time:
Total time:
Source:
| Sugar Hill Punch | |
| Ice | |
| 2 ounces | amber rum |
| 1/2 ounce | apricot liqueur |
| 2 ounces | mango nectar or juice |
| 1 ounce | fresh lime juice |
| 1/2 ounce | Simple Syrup |
| 4 | basil leaves, torn, plus 1 basil sprig for garnish |
| 2 dashes | Angostura bitters |
| 1 | mango slice, for garnish |
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain into an ice-filled highball glass and garnish with the mango slice and basil sprig.
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