Oatmeal Cake

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	Oatmeal Cake
Pour 2 ¼ cups boiling water over 2 cups quick oats. Add 2 sticks margarine or butter. Let stand 20 minutes. Then add:
2 cups	white sugar
2 cups	brown sugar
4	whole eggs
2 2/3 cups	flour
2 teaspoons	baking soda
1 teaspoon	salt
2 teaspoons	cinnamon
1 teaspoon	nutmeg
Stir together and bake for 35-45 minutes at 350 degrees in a greased and floured 13X9X2 pan. Topping: (after cake has baked and before cooled)
12 tablespoons	soft margarine, 2 cups chopped nuts, 1 teaspoon vanilla,
1 1/3 cups	packed brown sugar
½ cup	milk
2 cups	coconut

Mix together, spread on cake and then brown coconut under

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