Beer Battered Cod Fish
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| 6 cups | peanut oil, for frying |
| 2 cups plus 1/2 cup | flour |
| 1 teaspoon | baking powder |
| 1/4 teaspoon | table salt |
| One 12-ounce bottle | good beer, (Irish stout preferred) |
| 1 | egg, lightly beaten |
| 1 pound | cod fillet, cut into pieces |
| Kosher salt | |
| freshly ground black pepper |
Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer.
Whisk 2 cups flour, baking powder and salt into a bowl. Add the beer and egg and mix until combined.
Sprinkle the fish with salt and pepper. Dredge the fish in the remaining 1/2 cup flour, shake off any excess, then dunk into the batter mixture, letting the excess drip off. Fry the fish in the hot oil until golden brown and crispy, 4 to 5 minutes.
Recipe uploaded with Shop'NCook for iPhone.
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