Red velt bread pudding
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 450g | sugar |
| 1/4 kill butter at temperature | |
| 2 | eggs |
| 2 tbsp | cocoa powder |
| 56ml | red food coloring |
| 335g | flour |
| 1tsp | salt |
| 225ml | buttermilk |
| 1tsp | vanilla essence |
| 1/2 tsp | vinegar |
| Bread pudding mix | |
| 675ml | half and half |
| 3 large | eggs |
| 1 large | egg yolk |
| Pinch | salt |
| 1 tsp | vanilla essence |
| 225g | cream cheese at room temperature |
| 170g | icing sugar |
| Vanilla ice cream for serving | |
method
Red velvet pudding
Preheat the oven and grease a sheet
In a mixing bowl cream sugar butter beat until light and fluffy.add the eggs one at the time and mix well after each addition
Mix cocoa and food coloring together and then add to sugar mixture mix well sift together flour and salt add flour mixture to the creamed mixture alternately
Matey with buttermilk blend in vanilla
In a small. Bowl,combine baking soda and vinegar and add to mixture pour batter into prepared sheet pan. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean remove from heat and cool completely when the cake is cooled cut into 2-5 cm cubes
Place cubes onto a cookies sheet place in oven for 10 minutes
Combine the half and half eggs egg yolk salt and vanilla in a medium bowl with an electric hand mixer in a large bowl beat the cream cheese and sugar until smooth. Ix in the half and half mixture
Place the red velt cubes in a large baking dish or 8 individual ramekins
Add the pudding mixture to the dish make sure the cake cubes are completely covered bake for about 30 minutes or until the pudding is set sene with ice cream
Recipe uploaded with Shop'NCook for iPhone.
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