Sue bee's honey heavenly bundt cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| BUNDT CAKE | |
| 1 1/2 cups | Sue Bee Honey |
| 1/2 cup | butter |
| 1/2 cup | brown sugar |
| 4eggs separated | |
| 3 cups + 2 tablespoons | sifted cake flour |
| 2 teaspoons | baking soda |
| 1/2 teaspoon | baking powder |
| 1 teaspoon | cinnamon |
| 1 teaspoon | vanilla flavoring |
| 1/4 teaspoon | salt |
| 1 cup | sour cream |
| HONEY GLAZE | |
| 2/3 cup | sue bee honey, (warmed) |
| 1/4 cup | light brown sugar |
| 1/3 cup | melted butter |
| 1 teaspoon | pure vanilla., (or other flavor if desired) |
INSTRUCTIONS
1. Heat the oven to 325. Cream the butter and the sugar. Blend in egg yolks, one at a time and beat the batter until fluffy. Stir in honey.
2. Sift cake flour with other dry ingredients, add to egg yolk mixture and gently blend. Add sour cream and blend.
3. Beat separated egg whites until stiff, then gently fold into batter,
4. Pour into bundt or tube pan that has been coated with cooking spray and dusted with flour. Bake at 325 for 50 to 55 minutes or until Cake tester comes out clean. Do not overbake. Cool on a wire rack.
5. Combine honey glaze ingredients and pour over cake.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database