Cream Cheese Bacon Crescents
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| 1 tub (8oz) chive and onion cream cheese spread | |
| 3 slices | bacon, cooked and crumbled |
| 2 cans (8 oz each) | refrigerated crescent dinner rolls |
1. Preheat oven to 375 degrees. Mix cream cheese spread and bacon in small bowl until well blended.
2. Separate each can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each dough triangle with 1 generous tsp cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point side down, on ungreased baking sheet.
3. Bake 12 to 15 minutes or until golden brown. Serve warm.
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