Tuna Tartare
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 Tbsp. | soy sauce |
| 1 Tbsp. | grated fresh ginger |
| 1/2 tsp. | canola oil |
| 1/2 tsp. | sesame oil |
| 1/4 tsp. | wasabi paste |
| 1/2 tsp. | sriracha |
| 4-6 oz. | sushi-grade tuna, diced |
| 1 Tbsp. | fresh chives , chopped |
| 1/2 | lemon, juice and zest |
How to make it
* Whisk the dressing ingredients together in a small bowl. Gently toss the tuna with the dressing and mix well.
* Cover with plastic wrap and allow to sit for 10-15 minutes so the flavors can meld. Mound the tartare onto a serving dish, sprinkle with chives and serve with rice
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