Flan (Riverside Cookbook - Dixie Hurd)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 cup | sugar |
| 3 | eggs |
| 3 eggs yolks | |
| 2 tsp | pure vanilla extract |
| 14 oz | sweeten condensed milk |
| 1.75 cups | whole milk |
| 2 oz | cream cheese, softened to room temperature |
Melt sugar in non-stick pan slowly over medium heat. Preheat oven to 350 degrees. Blend eggs, yolk, vanilla, milk, condensed milk and cream cheese in blender 5 minutes. Pour melted carmelized sugar into individual cups or large, flat round bowl. Pour eggs/milk mixture over sugar. Plac mix into water bath, a large pan filled with boiling water half way up the the sides of baking dish. Bake 45 minutes until knife in center comes clean. Leave a little "jiggle" in center.
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