Spinach & Feta Casserole

Categories:
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:

Ingredients
10 slices	French bread, (1 inch thick) or 6 croissants, split
6	eggs, lightly beaten
1-1/2 cups 2%	milk
1 package (10 ounces)	frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon	salt
1/4 teaspoon	ground nutmeg
1/4 teaspoon	pepper
1-1/2 cups (6 ounces)	shredded Monterey Jack cheese
1 cup (4 ounces)	crumbled feta cheese
Directions In a greased 13-in. x 9-in. baking dish, arrange French bread or croissant halves with sides overlapping. In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and
	pepper, pour over bread. Sprinkle with cheeses. Cover and

refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake,
uncovered, at 350° for 40-45 minutes or until a knife inserted
near the center comes out clean. Let stand for 5 minutes before
cutting. Serve warm. Yield: 12 servings.
Nutrition Facts: 1 serving (1 each) equals 190 calories,

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