Homemade cheese corn dogs
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 cups | cornmeal |
| 1 1/2 cups | AP flour |
| 1 tbsp | baking powder |
| 1 tsp | baking soda |
| 2 tsp | sugar |
| 1 1/2 tsp | salt |
| 1 3/4 cup | buttermilk |
| 4 lightly beaten large eggs Blocked cheese , ur choice cut into1/2 inch x 3 inch sticks | |
| 3 quarts | peanut |
| vegetable oil, alternative | |
Set wire rack inside rimmdd baking sheet
Whisk cornmeal, 1 cup flour, baking powder, baking soda, sugar and salt together in bowl
Whisk in buttermilk and eggs
Place remaining 1/2 cup flour jn separate bowl
Dredge cheese slice in flour
Thread cheese on 8 inch skewer
Heat oil to 350 degrees ( about 2 inch deep)
Place batter in a large tall glass
Sumerge cheese sticks in batter Twirl to coat
Place in hot oil
Fry cheese sticks turning occasionally until golden brown
Place on wire rack to cool
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database