BROWNIES - Christmas Brownies

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Nb persons: 0
Yield: 48 bars
Preparation time:
Total time:
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Better home and gardens Bake: 325°F 30 mins ingredients
8 ounces	semisweet chocolate, coarsely chopped
1 cup	butter
2 tablespoons	cherry brandy,, (optional)
2 tablespoons	vanilla
1 1/4 cups	granulated sugar
3/4 cup	packed brown sugar
6 large	eggs
2 cups	all-purpose flour
1/4 cup	natural unsweetened cocoa powder
1 teaspoon	baking powder
1 cup	coarsely chopped candied cherries
4 ounces	semisweet chocolate, chopped

directions
1. Heat oven to 325 degrees F. Line a 15x10x1-inch baking pan with foil; lightly grease. Set aside.

2. In small saucepan stir semisweet chocolate and butter over low heat until melted. Remove from heat. Stir in brandy and vanilla. Transfer to large mixing bowl. Add sugars and eggs; beat on medium until well-combined.

3. Combine flour, cocoa powder, baking powder, and 1/2 teaspoon salt. Add to chocolate-egg mixture. Beat on medium until well-combined. Stir in cherries and chopped chocolate. Spread batter in prepared pan.

4. Bake 30 minutes. Transfer to wire rack; cool completely. Gently cut in bars or sticks using a sharp knife. Makes about 48 bars.

Recipe uploaded with Shop'NCook for iPhone.

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