Chocolate leche cake
Nb persons: 0
Yield:
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Total time:
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| Ingredients | |
| 1 pkg. | devil's food, chocolate, or German chocolate cake mix |
| 1 can | sweetened condensed milk |
| caramel ice cream topping | |
| 1 (8 oz.) container | frozen whipped topping, thawed |
4-5 Health or Skor bars, chopped up
Instructions
Bake cake according to package directions for a 9x13 inch pan; cool for about 5 minutes. Using the handle of a wooden spoon, poke holes into the cake. Let the cake cool for a little while. Slowly pour sweetened condensed milk over the cake, letting it sink into the holes; then drizzle some of the caramel over the top of the cake.
Let cake cool completely (I usually cover it and put it in the fridge for a while). Top cake with whipped topping. Decorate the top of the cake with candy bar chunks and swirls of caramel topping. Refrigerate a little longer, then serve!
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