Almond coffee cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| INGREDIENTS: cake: | |
| 2 tablespoons | earth balance butter, (or regular butter) |
| 1 cup | almond flour |
| 1 cup | oat flour |
| 1/3 cup | cane sugar, (or sugar of your choice) |
| 1/2 tablespoon | ground flax seeds |
| 3 teaspoons | baking powder |
| 3 teaspoons | cinnamon |
| 1/2 teaspoon | salt |
| 1 1/4 cup | almond milk, (or milk of your choice) |
| 1 teaspoon | vanilla extract |
| crumbly topping: | |
| 3 tablespoons | earth balance, (or butter) |
| 1/2 cup | cane or brown sugar |
| 1/3 cup | oat flour, (or flour of your choice) |
| 1 teaspoon | cinnamon |
| 1/4 | chopped nuts, (optional) |
METHOD:
Preheat oven to 375 degrees.
Combine sugar, butter, almond milk, flax, and vanilla and set aside.
Sift together flours, baking powder, cinnamon and salt into another bowl.
Gradually combine wet and dry ingredients along with milk and gently stir together. Fill an 8×8 or 7×9, baking pan (or 12 muffin cups) with the batter.
In a small bowl combine crumble ingredients with a fork or with your hands. Mix until just crumbly. Add more flour if the mixture is too wet.
Sprinkle 1/2 of the crumble mixture over muffins and bake for 25-30 minutes.
Sprinkle the last half of the crumble mixture over the muffins after they come out of the oven.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database