Barbecue Shrimp

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Nb persons: 0
Yield:
Preparation time:
Total time:
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Ingredients
1/4 cup	smoked sweet paprika
2 tablespoons	ancho chili powder
2 tablespoons	light brown sugar
2 teaspoons	ground cumin
3 tablespoons	canola oil
2 teaspoons	kosher salt
1 teaspoon	ground black pepper
2 pounds (21 to 24 count)	large shrimp, shell on
6 cloves	coarsely chopped fresh garlic
1/2 cup	thinly sliced green onion, divided

Special equipment: wooden skewers, soaked in water for about 25 minutes
Directions
Whisk together the paprika, ancho powder, brown sugar, cumin, garlic, canola oil, salt and pepper in a small bowl.

Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.

Heat your grill to high.

Skewer 1/2 the shrimp and place on a grill pan to cook until just cooked through, 3 to 4 minutes. Stir in half of the green onions and transfer to a large platter or turnout onto brown paper bags. Wipe out the pan with paper towels, and repeat with the remaining ingredients.

Recipe uploaded with Shop'NCook for iPhone.

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