Red-Hot Gelatin Salad Recipe
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| • 6 Servings • Prep: 15 min. + chilling Ingredients | |
| 1 package (3 ounces) | cherry gelatin |
| 1-1/2 cups | boiling water, divided |
| 1/4 cup | red-hot candies |
| 1/4 cup plus 1-1/2 teaspoons | cold water |
| 1 cup | chopped tart apples |
| 1 cup | chopped celery |
| 1/2 cup | chopped walnuts |
Directions
• In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour.
Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm. Yield: 6 servings.
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