Buffalo chicken taquitos
Nb persons: 0
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| Ingredients | |
| 1 (2 lb.) | rotisserie chicken, shredded (about 3 cups) |
| 8 ounces | cream cheese, softened |
| 1 cup | shredded mozzarella or Monterrey Jack cheese |
| 1/4 cup | hot sauce |
| 2 teaspoons | ranch dressing mix |
| 2-3 | green onions, finely chopped |
| 8-inch | flour tortillas |
Non-stick cooking spray
Ranch or blue cheese dressing.
Directions
Preheat oven to 350 degrees. In a medium bowl, mix shredded chicken, softened cream cheese, shredded cheese, hot sauce, ranch dressing mix and green onions. Roll 2-3 tablespoons of the mixture into each flour tortilla. Place the taquitos on a lightly greased baking sheet and spray with non-stick cooking spray. Bake for about 15 minutes or until golden brown. Serve with ranch or blue cheese dressing for dipping.
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