Tomatillo and Chipotle Salsa
Nb persons: 0
Yield: 1 1â„2 cups
Preparation time:
Total time:
Source:
| Chipotles make this salsa rich and smoky. Serve it as a topping for the tacos or as a dip for tortilla chips. Yield Serves 4 Ingredients | |
| 6 | tomatillos, husked, rinsed, and quartered |
| 3 | garlic cloves, (do not peel) |
| 4 canned chipotle chiles in adobo sauce, coarsely chopped | |
| 1/4 teaspoon | sugar |
Coarse salt
Directions
Working in 2 batches if needed, cook tomatillos and garlic in a large skillet (preferably cast-iron) over medium-high heat, turning occasionally, until charred on all sides, 15 to 20 minutes. Transfer to a plate, and let cool slightly. Peel garlic. Finely chop tomatillos and garlic.
Mix together tomatillos, garlic, chipotles, sugar, and 1/2 teaspoon salt.
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