Lemon-Macadamian Nut Oil Vinaigrette
Nb persons: 0
Yield: 1 batch
Preparation time:
Total time:
Source:
| Categories: salads | |
| 1 | Egg |
| ¼ Cup | Fresh Lemon juice |
| 2 Tbs. | Minced Shallot |
| 2 tsp | Minced fresh garlic |
| 2 Cups | Macadamian Nut Oil |
| 2 tsp | Salt |
Up to ¼ cup water
In a blender, combine the egg, lemon juice, garlic and shallots. Puree 45sec-imin. With machine running, slowly add the oil and season with salt. Add water until it is thin enough to pour. Refridgerate. Keeps up to two weeks
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