Okra-Shrimp Beignets
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| Yield: Makes about 30 Total: 47 Minutes Hands On: 27 Minutes Total: 47 Minutes Ingredients | |
| Peanut oil | |
| 2 cups | sliced fresh okra |
| 1/2 | green bell pepper, diced |
| 1/2 medium | onion, diced |
| 1 large | egg |
| 1/2 cup | all-purpose flour |
| 1/4 cup | heavy cream |
| 1 jalapeño pepper, finely chopped | |
| 3/4 teaspoon | salt |
| 1/4 teaspoon | freshly ground pepper |
| 1/4 pound | unpeeled, medium-size raw shrimp (3 1/35 count), peeled and coarsely chopped |
Fresh Tomato Salsa
Cilantro Sour Cream
Preparation
1. Pour oil to depth of 3 inches into a Dutch oven; heat to 350°.
2. Stir together okra and next 8 ingredients in a large bowl until well blended; stir in shrimp.
3. Drop batter by rounded tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes on each side or until golden brown. Drain on a wire rack over paper towels. Serve with salsa and sour cream.
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