Manjit’s Naan Bread Recipe
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Yield:
Preparation time:
Total time:
Source:
1Kg | Flour |
2 Tbsp | Baking Powder |
½ L | Water, (**Slowly) |
1 Tsp | Salt |
1 | Egg |
200 ml | Milk |
• Add first two ingredients
• Add water very slowly
• Add next three ingredients slowly too
• Knead slightly until elastic
• Rest for two hours
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