Indian Chapati Bread
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| "A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!" Prep Time: 15 Min Cook Time: 15 Min Ready In: 30 Min Ingredients | |
| 1 cup | whole wheat flour |
| 1 cup | all-purpose flour |
| 1 teaspoon | salt |
| 2 tablespoons | olive oil |
| 3/4 cup | hot water or as needed |
Directions
In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
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