Lemon Curd
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 5 tbsp | fresh lemon juice |
| 4 tbsp | butter |
| 3/4 cup | granulated sugar |
| 2 | eggs |
| 2 | egg yolks |
| 1 tbsp | grated lemon zest |
Method
In a steel bowl whisk together all the ingredients except the butter.
Bring a pot of water to slow simmer and put the steel bowl on it whisking all the way. (you don't want it to curdle). Of course you need to make sure the size of your pot and the steel bowl is such that it fits right in.
Once the mixture thickens, to coat the back of the spoon take it off the pot. Add in the slab of butter and whisk well so the butter melts into the mixture. Let cool and transfer to clean jar. Put cling film on it before closing the lid and refrigerate overnight. It keeps upto a week in a refrigerate.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database